Greetings from Clarksville
Well we certainly have our green on (and of course our white) in honor of St Patrick's Day, and we will continue through the weekend with our Irish specialty fare. Some things to look forward to include Corned Beef and Cabbage, Guinness Irish Stew, and of course, mountains of Fresh Baked Soda Bread. For brunch we will have on hand Bangars and Eggs, Irish Breakfast, and Irish Soda Bread French Toast. Some Irish beers will also make their way onto the list of craft brews and ciders always available.
We are up to our ears in the white stuff now, and you know how March goes--it could be gone shortly, so this would be a great weekend to head to the Heldebergs! In all likelihood, Spring is just around the corner.
Thursday, Friday, and Saturday, the days we serve dinner, have been expanded to include Happy Hour from 3-5:00 pm . We remain open serving light fare, desserts, and drink specials. It coincides with the a new wine list that formalizes some of the great wines, craft beers and ciders we introduced in the last few months.
The classic Pineapple Upside Down Cake and a Maple Creme Brulee featuring local maple syrup will take center stage on the sweet side, along with “Birthday Cake,” a regular dessert menu item.
Remember that we have re-named our early dinner offering the “Cabin Fever Special.” Every Thursday and Friday we offer a $10.95 Prix Fixe menu that includes two courses and special wine and beer discounts.
“A Bow and Banjo,” our live music for brunch, will be here again this weekend. We should alert you that a mystery stand-in can be expected!
You're always welcome to visit our Facebook Page. Give us a "like" in order to stay tuned to as-the-weekend-progresses menu enhancements.
And if we haven't said it yet, Happy St Patrick's Day! Be safe and warm and be sure to enjoy Monday, the first day of spring.
Our Daily Soup 4/5
Garden Greens with Balsamic Dressing or Classic Caesar 4.50
Country Pate--Toast Points, Pickled Red Onions, and Maple Mustard 7.5
French Onion Soup Gratinee 6.50
Shaved Potato Napoleon with Smoked Salmon and Goat Cheese 9.00
Steamed Mussels Fra Diavolo 8.50
Duck And Manchego Cheese Quesadilla, with House-made Salsa 16.95
New York Sirloin--with Chimichurri Sauce or au Poivre, Handcut Fries 23
Sauteed Rainbow Trout--Lemon Garlic Cream, with Cottage Fries 17
Shrimp Tempura with Oriental Vegetable Stir Fry 17.95
Irish Beef Stew--with Guinness Stout 15.95
Corned Beef and Cabbage 13.95
Osso Bucco Milanaise--White Wine, Tomato, and Garlic, with Risotto 17.95
Hickory Smoked Pork--Balsamic-maple Glaze and Garlic Mashers 17
Greek Spinach Pie--Rice Pilaf and Steamed Veggies 14
Black Bean Chili--with Corn Bread and Rice 13.95
Clarksville Fish Fry--with Handcut French Fries and choice of Seafood Sauce 13.95
Mom’s Meatloaf--Mushroom Pan Gravy and Mashers 13.95
Coffee Toffee Pie (Albany Times Union All-Star Menu 2009)
Bourbon Pecan Pie
Pineapple Upside Down Cake
Maple Creme Brulee
Warm Banana Bread Pudding
Chocolate Birthday Cake
Chef Daniel E Smith, CEC... great, great grandson of Jake Moon
Founded January 15th, 2009