Greetings! We go into this Superbowl Weekend with super weather, a holiday-like atmosphere, and a new breakfast/brunch menu to match. We will be open our normal hours--a great place to hang before the game.
For dinner we will offer the usual menu including Sauerbraten, Roast Duck, Steak au Poirve, Fresh Salmon, Pork Osso Bucco, Chicken Francaise, and a Seafood Crepe, along with a selection of soups, salads, and appetizers to get you going.
Don't forget Thursday is "Pasta Night", when we offer a selection of pastas and different sauces, served with Salad and Homemade Bread, all for $11.95.
We hope to see you soon!
Onesquethaw Fireman's Omelet--Jalapeno Western with Jack Cheese and Home Fries 7.00
Bennett Hill Scramble--Wild Mushrooms, Fresh Herbs, and Smoked Gouda 8.00
Clarksville Scramble--Three Farmfresh Eggs with Sausage, Onion, Potatoes, and Cheddar 7.00
S.O.S--Country Sausage Gravy and Biscuits with Two Eggs and Home Fries 7.00
Red Flannel Hash--Handcut Sirloin Beef Hash, Roasted Beets, Corn, Onions, with Potato Poached Eggs and Toast (from The Beekman Arms--America's Oldest Inn) 7.50
Ploughman's Breakfast--Two Homemade Sausages, Two Strips Bacon, Two Eggs, with Biscuits and Home Fires 8.00
Hilltown Gardener--Omelet with Broccoli, Mushroom, Tomato, and Swiss Cheese 6.50
Buttermilk Pancakes--Featuring Champlain Valley flour and Meadowbrook Buttermilk 5.50
Buckwheat Pancakes (Gluten Free)--Champlain Valley Organic Buckwheat and Gluten-free Pastry Flour 6.00
Add Blueberries, Bananas, Pecans or Chocolate Chips .50 each
Local Maple Syrup 2.00
Don't forget that you can contact us for all your catering needs.
Open Wednesday through Sunday--Dinner served Thursday, Friday, and Saturday
Chef Daniel E Smith, CEC... great, great grandson of Jake Moon
Proprietor
Founded January 15th, 2009