Greetings and Happy Labor Day Weekend!
This hot weather sure doesn't seem like the end of summer... and, by popular demand, the Lobster/Clam Bakes will continue--probably until Columbus Day.
We will be closed for a short break, 9/6 until 9/9 (4 days), and we will re-open on Friday.
Enjoy and see you soon.
Soup of the Day 3.50 /4.95
Classic Lobsters Bisque 5.95
Chef’s Garden Greens with Balsamic Dressing 4.50
Fried Blue Point Oysters with Chipolte Mayonnaise 8.95
Eggplant Rollatini–-with Three Cheeses and Pomodori Sauce 7.95
Lobster Fritters with Tomato-tarragon Aioli 9.50
Lobster Bake: One-pound Lobster, Steamed Little Necks, Drawn Butter and Lemon, Corn on the Cob, Cole Slaw 25.00
Clam Bake: Steamed Little Necks, Drawn Butter and Lemon, Corn on the Cob, Cole Slaw, Baked Potato 18.95
One-pound Lobster with drawn butter and lemon 19.50
Filet of Sole Picatta—-Lemon-garlic Brown Butter and Capers, with Rice Pilaf 16.95
Argentinean Steak Frites--Grilled Flat Iron Steak with Chimichurri Sauce and Hand-cut French Fries 17.95
Alaskan King Salmon Filet--Balsamic-lemonrind Glaze, with Roasted Sunshine Farms Salt Potatoes 17.95
Backyard Barbecue--Cuban Pulled Pork, Smoked Ribs, and Chicken, with Cole Slaw and Corn Bread 15.95
Angel Hair Pasta (vegetarian) with Fresh Tomato, Corn, Eggplant, and EVOO 11.95
Clarksville Fish Fry--featuring Fresh Bluefish, Hand Cut Fries, and Cole Slaw 12.95
Mom's Meatloaf with Country Gravy and Mashers 9.50
Quiche of the Day--served with Garden Salad 8.50
Coffee Toffee Pie (Albany Times Union All-Star Menu 2009)
Blueberry Pie
Russian Cheesecake
Warm Indian Pudding
Warm Plum Crisp
Perry’s Assorted Ice Cream 3.00/4.00
Enjoy!
Chef Daniel E Smith, CEC... great, great grandson of Jake Moon
Proprietor
Founded January 15th, 2009