Breakfast Menu
Breakfast served all day
Breakfast Staples
| Fresh Fruit & Yogurt | 3.50
|
| Hot Oatmeal with Raisins & Cinnamon Sugar | 3.50 |
| One Egg with Home fries & Toast | 3.00 |
| Two Eggs with Home fries & Toast | 3.70 |
| Three Eggs with Home fries & Toast | 4.50 |
| 1.75 |
Omelets & Scrambles
| Three farm fresh eggs prepared with an assortment of fillings & served with home fries | 4.50
|
Specialties
| Onesquethaw Fireman’s Omelet--Jalapeno western with Jack Cheese & home fires | 7.00 |
| Bennett Hill Scramble--wild mushrooms, fresh herbs & smoked Gouda | 8.00 |
| Red Flannel Hash--hand cut sirloin beef hash, with roasted beets, corn, onions & potato, with Shirred eggs and toast | 7.50 |
| Ploughman’s Breakfast--Two homemade sausages, two bacon strips, two eggs, biscuits & home fries | 8.00 |
| Breakfast Sandwich with egg, bacon, and cheese on a hard roll | 3.75 |
| Clarksville Scramble--three farm fresh eggs with sausage, onion, potatoes and cheddar | 6.50 |
| S.O.S--Country sausage gravy and biscuits with two eggs and home fries | 7.50 |
| Jake Moon Hash--hand cut corn beef hash with two eggs poached, chipotle ketchup and toast | 7.50 |
| Hilltown Gardener--omelet with broccoli, mushroom, tomato and Swiss cheese | 7.00 |
| Buttermilk Pancakes--featuring Champlain Valley Flour and Meadowbrook Buttermilk | 5.75
|
| Very French Toast-–made with our own cinnamon raisin bread | 5.75 |
| Better yet... Stuffed French Toast with sweet cream cheese, dates & walnuts | 7.00 |