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Chef Dan Smith
About Jake Moon
Our Purveyors
Breakfast Menu
Breakfast served all day
Breakfast Staples
Fresh Fruit & Yogurt
Add our homemade granola
3.50
4.50
Hot Oatmeal with Raisins & Cinnamon Sugar
3.50
One Egg with Home fries & Toast
3.00
Two Eggs with Home fries & Toast
3.70
Three Eggs with Home fries & Toast
4.50
Add Applewood Smoked bacon, Ham, or Homemade sausage
1.75
Omelets & Scrambles
Three farm fresh eggs prepared with an assortment of fillings & served with home fries
Add onions, tomatoes, mushroom, tomatoes, or broccoli
Add cheddar, Swiss, American, or mozzarella
Add bacon, ham, or sausage
4.50
.50
.75
1.25
Specialties
Onesquethaw Fireman’s Omelet--Jalapeno western with Jack Cheese & home fires
7.00
Bennett Hill Scramble--wild mushrooms, fresh herbs & smoked Gouda
8.00
Red Flannel Hash--hand cut sirloin beef hash, with roasted beets, corn, onions & potato, with Shirred eggs and toast
7.50
Ploughman’s Breakfast--Two homemade sausages, two bacon strips, two eggs, biscuits & home fries
8.00
Breakfast Sandwich with egg, bacon, and cheese on a hard roll
3.75
Clarksville Scramble--three farm fresh eggs with sausage, onion, potatoes and cheddar
6.50
S.O.S--Country sausage gravy and biscuits with two eggs and home fries
7.50
Jake Moon Hash--hand cut corn beef hash with two eggs poached, chipotle ketchup and toast
7.50
Hilltown Gardener--omelet with broccoli, mushroom, tomato and Swiss cheese
7.00
Buttermilk Pancakes--featuring Champlain Valley Flour and Meadowbrook Buttermilk
Add blueberries, bananas, pecans or chocolate chips
Local Maple Syrup
5.75
each .50
1.50
Very French Toast-–made with our own cinnamon raisin bread
5.75
Better yet... Stuffed French Toast with sweet cream cheese, dates & walnuts
7.00
Check our Daily Blackboard Specials